Layers of finocchiona, capicola, prosciutto cotto, mortadella, and pepperoni meet melty Provolone on our fresh-baked 8” hoagie roll. Shaved iceberg, ripe tomatoes, and a punchy banana pepper relish bring the crunch and zing, while a slather of mayo, our house herb blend, nutty Pecorino, and a splash of red wine vinaigrette.