Crisp baby iceberg is piled high with juicy Campari tomatoes, tangy pickled cipollini onions, rich applewood bacon lardons, and creamy Danish blue cheese. Avocado slices add a buttery touch, while herbed breadcrumbs and fresh herbs bring texture and brightness. It’s all finished with a zesty white BBQ vinaigrette that ties it together with a smoky, tangy kick.